Dishes inspired by Tuscan tradition and the philosophy of longevity: selected ingredients, simple preparation, authentic flavor.
Discover the RecipesA selection of recipes designed to enhance local products, with a focus on well-being and conviviality. From starters to desserts, a journey that brings together flavor and health.
A surprising twist, perfect for a bold first course or for impressing your guests at the table. Ingredienti per 4 persone: – Spaghetti Martelli: 400 g– Cavolo nero (Tuscan kale): 1 bunch– Cinta Senese guanciale: 4 slices– Garlic: 2 cloves– Fresh chili pepper: 1– Extra virgin olive oil: to taste– Egg yolks: 5– Aged Pienza […]
A perfect choice for an original appetizer or a tasty second course. Ingredients: – Gluten-free breadcrumbs for coating, as needed – 200 g porchetta (6 slices) -500 g potatoes – Breadcrumbs, as needed – 2 eggs – 2 pinches of salt Preparation: Serve hot and enjoy these delicious porchetta meatballs!
A delicious recipe that’s kiss-proof! Ingredients for 4 people:– Martelli spaghetti: 600 g– Aglione from the Valdichiana: 5 cloves (one per person + one for the pan), about 120 g– Truffle: 100 g– Tomato sauce: 500 g– Extra virgin olive oil: 4 tablespoons– Dry white wine: ½ glass– Salt: to taste Preparation: Start by preparing […]
